I just kegged an IPA yesterday, left it out of the fridge to warm the dryhops into infusion.
I just pulled a little. Man, it is so good; I am calling it hoppy bread. And it is flat.
Lately I have been enjoying flat IPA, or ones with little to much less carbonation.
So, the question is this: Anybody else enjoy beer that is significantly under- or lightly carbed?
I mean, I don't think I need to even add much gas to this for it to be a totally enjoyable meal for me.
The hops are popping!
What say you? Am I just thirsty?