General Category > Yeast and Fermentation

Anyone tried the WLP860 Munich Helles?

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davidgzach:
Just made a 4L starter to brew 10g of Munich Helles with it this weekend.  I'll know more in about 8 weeks!  The write up is a little more malty than the usual suspects as Jeff said..... 

Dave

davidgzach:
Just to update, this yeast ferments like a champ!  Got it at 49F and it's chugging away like chico at 70F!  I may skip the D-Rest on it and just let it burn out slowly for 3 weeks and bring it down from there. 

Dave

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