So, I searched the forum a little and couldn't come up with much. Honestly, I have a hard time searching what I want on this forum. I can never find posts with what I am exactly searching, so sorry if I'm repeating something I missed.
I read recently that using white sugar is absolutely fine and will not produce any off (cidery, etc.) flavors in beer. I only want to use about a pound in a new IIPA, to lighten the body and help dry it out. Is this acceptable? Estimated OG is going to be around 1.083 and 1# of sugar will be 6% of the "grist" for this beer.