I don't think I've ever carried out a ferulic acid rest. I interested to know what the purpose of a ferulic acid rest for 20 minutes at 111 degrees does?
I agree the WLP510 Bastogne Belgian Ale Yeast is a cleaner belgian yeast strain than the rest of the yeast strains you mention. It's actually a pretty good yeast strain in my opinion. I was just intrigued by the dank plum flavor, and cleaner tasting clove and rose pedal flavors that this yeast produced. Almost tastes like I'm biting into a juicy purple plum.
Thanks man. I have that book and do remember reading that somewhere. I'll reference that book again.