[dak0415]

All that pale chocolate is going to give you muddy brown.  Good for English Brown Ale (I use it a lot) but not good if you want cherry red.  I use 12 oz CaraRed, 1 LB C-120 and 4 Oz Carafa Special II (430L) in a red ale and it IS cherry red.

[jeffy]

What is the flavor profile you're shooting for with this recipe. A specific style? A commercial example? Or... Are you trying to be creative? This will help us better understand your intentions and lend some better insight.

Ron, have you to recently made it to the big six oh? or is there a bug with the profile descriptions?

I don't know about Ron, but I'm 60 today.

[majorvices]

What is the flavor profile you're shooting for with this recipe. A specific style? A commercial example? Or... Are you trying to be creative? This will help us better understand your intentions and lend some better insight.

Ron, have you to recently made it to the big six oh? or is there a bug with the profile descriptions?

I don't know about Ron, but I'm 60 today.

well happy birthday!

[denny]

Happy Birthday, Jeff!  Welcome to where life begins!

[denny]

What is the flavor profile you're shooting for with this recipe. A specific style? A commercial example? Or... Are you trying to be creative? This will help us better understand your intentions and lend some better insight.

Ron, have you to recently made it to the big six oh? or is there a bug with the profile descriptions?

Drew changed that for my 60th birthday.  It's based on number of posts, not age.  Guess I'd better do something about it.

[bluesman]

Man... I think I entered a time warp.

[tschmidlin]

What is the flavor profile you're shooting for with this recipe. A specific style? A commercial example? Or... Are you trying to be creative? This will help us better understand your intentions and lend some better insight.

Ron, have you to recently made it to the big six oh? or is there a bug with the profile descriptions?

I don't know about Ron, but I'm 60 today.

Happy birthday!

[hopfenundmalz]

What is the flavor profile you're shooting for with this recipe. A specific style? A commercial example? Or... Are you trying to be creative? This will help us better understand your intentions and lend some better insight.

Ron, have you to recently made it to the big six oh? or is there a bug with the profile descriptions?

I don't know about Ron, but I'm 60 today.

Happy birthday Jeff.

[FirstStateBrewer]

I don't know about Ron, but I'm 60 today.

I don't know you, but I'm really sorry to hear you turned 60.  It must be rough.  Maybe you should sit down.   

[majorvices]

I don't know about Ron, but I'm 60 today.

I don't know you, but I'm really sorry to hear you turned 60.  It must be rough.  Maybe you should sit down.   

It's way better than the alternative, kid.

[FirstStateBrewer]

I don't know about Ron, but I'm 60 today.

I don't know you, but I'm really sorry to hear you turned 60.  It must be rough.  Maybe you should sit down.   

It's way better than the alternative, kid.

Yes, I know.  I'm not too far behind you!

[bluesman]

What is the flavor profile you're shooting for with this recipe. A specific style? A commercial example? Or... Are you trying to be creative? This will help us better understand your intentions and lend some better insight.

Ron, have you to recently made it to the big six oh? or is there a bug with the profile descriptions?

I don't know about Ron, but I'm 60 today.

Happy Belated B-day Jeff! 

[montanagray]

Hi Everyone,

I like the ale's all the way around, but lean more to the Newcastle.  Since this was my first all grain I wanted some feedback on being creative and just doing something different.  I posted the receipe before I started brewing so in case I really didnt like it I would change to everyones suggestions.  The smoke cherry is there, but not rough on the aftertaste.  I hope this helps and thanks for the positive feedback.

Gregg

[montanagray]

And it didnt come out muddy brown. I will post a pic in a glass later this week. Happy holidays everyone. The person that said a strong mild amber hit the mark, I think.....

Gregg