Well, its been three days at 60 f. It looks like 1056 by the fermemtation profile. Unbunged it for a whiff at 48 hrs. Had no hefe smells but lots of harsh phenols. Thanks to everyone pulling for CHICO, god knows i am. That IIPA had 8oz of hops before dryhops, and 4 oz are the "irreplaceable Simcoe", not to mention 30 lbs of gambrinus organic 2row. I am thinking of hitting it with a 1Lb of organic sugar, some lager yeast and 1tsp of yeast nutrient. Then putting it away for a month. Thinking the lager yeast may clean up any lyes and phenols produced from the battle. For what its worth, i did this last year, dumped 3724 or 3787 into my pils on accident. Cant remember which one, anyway i dumped a 1L starter of 1056 in when i realized my mistake. It turned out to be one of my favorites to date. Very clean! Fingers crossed for CHICO! Its a good battle though, i cant think of any strain as violent a fermenter as 3068. If CHICO beats it out then we have yet another use for 1056. Drunken 12 hr decoction f'up clean up!