Hi gang, I plan my beers out using the same yeast for 4 batches per yeast pack. For my Spring series (March, April, May and June), I want to do the following styles:
Irish Red Ale
Summer Rye Ale (I'm looking for a clean, Malty, easy drinkin' beer)
I want a beer that brings out the malt, with relatively low esters and/or phenolics. Also, something that can handle temps up to 68-72 degrees F)
My current thought is the Wyeast European Ale, but if anyone has an idea for a clean British strain, I would listen. I was playing around with the idea of the Australian Ale yeast from White labs.