Yeah, too many brewpubs use the beer as a gimmick only - you have to be a great restaurant to be a good brewpub. The beer is only secondary. If I were to open a brewery it would be to focus on the beer only. I'd love to do a small tasting room with some appetizers or something - but I HATE restaurant work. Maybe someday down the road I could see doing that if someone else was willing to run that side. Right now, if I open a brewery, it will be production only. As Brewboy said, there's money to be made in production breweries - otherwise there wouldn't be any.