I have a saison (wyeast French Saison) spiced with coriander, ginger, pepper and grapefruit peel. The spice is a bit stronger than usual is thus is noticable in the flavour. I'm assuming that it won't do well in the Saison category. So, do you recommend Belgian Specialty or Spiced Beer categories?
Thanks
Topic: Style question (Read 2899 times)
