Author Topic: Style question  (Read 2725 times)

Offline gmac

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  • London, Ontario
Style question
« on: March 28, 2012, 02:23:45 pm »
I have a saison (wyeast French Saison) spiced with coriander, ginger, pepper and grapefruit peel.  The spice is a bit stronger than usual is thus is noticable in the flavour.  I'm assuming that it won't do well in the Saison category.  So, do you recommend Belgian Specialty or Spiced Beer categories?