Priming is the trickiest part of brewing, in my opinion. There is luck and magic involved. I would advise against priming with anything but cane sugar or corn sugar. Honey will take too long to carbonate, and it may not impart any noticeable flavor. I would just go with plain corn sugar and maybe add an ounce or two of orange blossom water (can be purchased from Asian, Middle Eastern, or Indian/Pakistani grocery stores) to give you a floral, honey-like quality, if you are hell bent on it.