I know this has been brought up many times and have read up a lot on this topic. However, I was wondering this..I normally ferment in my carboy and just do a longer primary, cold crash then transfer to the keg. If I fermented in a corny keg, could I just cold crash it in that keg, push out the trub and other gunk with CO2, then just carb up and serve in that same keg; or would the dip tube just get all clogged? Anyone every tried this?