I like to start it about 60 for a few days, then let it rise.
Quote from: denny on March 31, 2012, 07:56:07 PM I like to start it about 60 for a few days, then let it rise. I have a chest freezer for my fermentors. I usually set it at 58* to target 60* in the fermentor, or should I set the freezer a little higher? Should I take it out of the freezer after a few days, or just raise the temp on the controller?
I think that the small amounts you're talking about won't make a world of difference. Try to stay close to those parameters, but experiment and see what works for you.