Author Topic: Tubing storage and sanitization  (Read 3079 times)

Offline saintpierre

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Re: Tubing storage and sanitization
« Reply #15 on: March 29, 2012, 12:25:22 PM »
I also drain my cooled wort through about 30 feet of 3/8 tubing, cut into 10 foot pieces .  I use double barbs with hose clamps to make the system more manageable. 

I know what your asking and yes, it is a pain to disconnect but, its better than carrying full carboys down my cellar bulkhead stairs.
Mike St. Pierre, P.E.
Maine Ale & Libation Tasters (MALT)
BJCP Certified
[719.4, 74.1] AR