Author Topic: New serving fridge questions  (Read 647 times)

Offline mwpruett

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New serving fridge questions
« on: April 10, 2012, 05:23:17 PM »
I have finally achieved the dream of having a separate room for my brewery.  Therefore I now have a fridge for serving, a side by side, and a deep freezer for fermentation.  All is new to me, but most importantly...what is the best temp to set my serving fridge?  It'll hold 3 cornys and plenty of bottles, so there will be a mix of ales and lagers.  Force carbonation will be done in this fridge but not lagering.  I am new to lager brewing and am eager to be able to do it right, but I hate having the flavor of my ales muted because they are too cold.