Hi, guys!
I am a Spanish homebrewer and I read a lot of American publications like this forum and some books.
When I am learning to calculate the malt bill, all the publications use tables with examples of Extract Potential of Fermentable Materials.
For example:
Extract Potential Pale Malt: 1.035 – 1.037
And I know that figure is because if all the extract derived from mashing 1 pound of grain were contained in 1 gallon of water, it would have an OG in the range given (1.035 – 1.037).
Ok…
But the problem is in Spain we use kilograms (or grams) instead of pounds.
And liters instead of gallons.
So…
How can I convert the 1.035 – 1.037 range got from ppg in grams per liter???
Any clever guy can help me?
I hope…
Best regards,