I'm planning on brewing an ESB tomorrow and I have the grains, hop schedule, and mash temp, but i'm not sure how much water to mash in and sparge with. any suggestions? (here's the bill)
Briess Pale Ale Malt 8 lbs, 0 oz
Briess Victory 1 lbs, 0 oz
Crisp CaraMalt 1 lbs, 0 oz
Challenger,UK Pellets 1 oz @ 60 mins
Bullion Pellets 1 oz @ 20 mins
Brewers Gold Pellets 1 oz @ 10 mins
Fuggles Pellets, UK 1 oz @ 0 mins
SAFALE S-04 1 ea
OG FG BU SRM ABV
1.048 - 1.060 1.010 - 1.016 30 - 50 6 - 18 4.60 - 6.20
1.055 1.014 39.3 9.82 5.37