Without going into detail I managed to leave out 1 pound each of victory and chocolate malt when brewing my porter. Couldn’t figure out why I was 13 points below gravity, but added DME to hit my target gravity( 1.073). After realizing my mistake, I steeped the found grain for 30 minutes in 150 degree water. I boiled it down to just under 1 gallon, and added that to the fermenter (about a day and a half in to fermentation). I then got an explosive fermentation for the next day. After 10 days my gravity was 1.026. I wanted it at 1.018. Thinking my basement was too cold, I moved it upstairs to a warmer place (70-72 degrees). After 1 week my gravity is still 1.026. I feel if I bottle at that gravity, I’ll have problems with the beer. Any suggestions? Is this beer a loss?