Author Topic: plum flowers?  (Read 673 times)

Offline tom

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plum flowers?
« on: April 16, 2012, 08:52:21 PM »
Anyone use plum flowers in a brew?  They smell like they might be a geat addition to a mead.
Brew on

Offline snowtiger87

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Re: plum flowers?
« Reply #1 on: April 19, 2012, 11:54:40 AM »
Or as a knock-out addition to a Saison instead of hops.
Brewing since 1989 - BJCP National Rank

Fermenting: McChouffe clone, Samiclaus clone
Conditioning: Belgian Tripel, Barrel Aged Baltic Porter - in sherry barrel, Belgain Easter Ale
On tap: CAP, Dortmunder Export, IIPA, Dubbel Chocolate Stout, Wee Heavy, Whiskey barrel aged Wee Heavy, Baltic Porter
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Offline tom

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Re: plum flowers?
« Reply #2 on: April 19, 2012, 12:46:29 PM »
Thanks Scott,
How much would you use?
Cheers
Brew on