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Author Topic: More Brown Than Black IPA  (Read 1934 times)

Offline kgs

  • Senior Brewmaster
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  • Posts: 1068
  • Sonoma County, CA
More Brown Than Black IPA
« on: April 17, 2012, 09:12:40 pm »
Enjoying the heck out of the bottle I picked up this weekend. A really different brown IPA, tiny bit tangy but roasty too.
K.G. Schneider
AHA Member

Offline kylekohlmorgen

  • Senior Brewmaster
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  • Posts: 1363
  • Saint Louis, MO
    • The South House Pilot Brewery
Re: More Brown Than Black IPA
« Reply #1 on: April 24, 2012, 06:55:27 am »
Just brewed a beer similiar to this - but with less citrus. A bigger brown beer with a hefty dose of mild ale malt, chinook and columbus hops.

It took about a month and a half to round out the rough edges. I wish it had a little centennial-type citrus edge to it.
Twitter/Instagram: @southhousebrew

Recipes, Brett/Bacteria Experiments: http://SouthHouseBeer.com/