Hello, I'm new to the board and have a concern about an American Pale Ale I've got fermenting right now.
I brewed it roughly 10 days ago and everything went well. The recipe said to dry hop after 7 days or when fermentation slowed. I dry hopped it last night because the fermentation activity had, in fact, slowed way down from a visual standpoint. After I added the hop pellets I got the normal increase in airlock activity for a few hours, but since then the airlock hasn't budged at all. I have beer anxiety. Please reassure me that this is normal for a beer with an OG of 1.053 ten days out from pitching my yeast when everything else went normally.