Well, I just entered my scottish 80/- in a local BJCP event. Very interested in the feedback. It was my very first all grain beer, but I think it's the best beer I've brewed to date. Used Jamils recipe, it fermented like a champ, and my numbers were where they should've been. I tried to find a commercial example but was unable to do so locally. I think it tastes good, but then I have no idea what a real 80 schilling should taste like.
Oh yeah, best in show wins an all expenses paid trip to SN beer camp.