If you have the extra Keg and space I would for sure leave it in the keg. Bottling will just risk oxidation. In terms of how long to age it, that really depends on the beer, which is another good reason to leave it in the keg as you can sample a nip here and there until it gets where you want it to be. If you bottle I would figure out a way to remove o2, either purge with a beer gun or similar, or add a touch of priming sugar and a little fresh yeast when you bottle so it can scavange any o2 that gets in.