Yesterday I made a small yeast starter for a kolsch. I didn't realize I scorched it before I added the yeast to it. In my hopes to salvage it I still put it on the stir plate and continued like it was still ok. I would normally chill and decant most of the wort. I know that a kolsch is a very delicate beer and any strong flavors would come through. Do you think I could get away with using this yeast starter or should I make a new one?