Personally, I hate it when "toasty-biscuit" meets hoppy. I don't like hoppy brown-malt rich brown ales or biscuity IPA's or anything like that. I like brown malt in a malt-forward or roasty beer, but I don't care for it (or biscuit malt, special roast, victory malt, or Vienna Malt, for that matter) in hoppy beer.