i made yesterday a batch of beer. I sepparated it in to fermenters, i add Saf33 yeast in one of them, and another belgium yeast(for tripels) at the other, both of them powder yeasts.
I rehidratated them well, and then added to my fermentators. 2 hours later both were bubbling really fast, mb a bubble every 3 seconds. The problem is that 8 hours later it stopped, in one of them i aint got bubbles, and in the other every 2 minutes or so. Can you please help me?