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Quote from: malzig on May 06, 2012, 08:09:24 amYou may have trouble getting perfectly clear extract beer, if you use steeping grain, due to unconverted starch that is present in grains that are steeped and not mashed.I added a tablespoon of wheat flour (during the boil) to my last wit, and the stupid thing has dropped crystal clear after a couple days in the fridge. How does one go about getting starch haze? How much starch does it take?
You may have trouble getting perfectly clear extract beer, if you use steeping grain, due to unconverted starch that is present in grains that are steeped and not mashed.