Author Topic: Which yeast?  (Read 4733 times)

Offline farmbrew

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  • Falkland, Fife, Scotland
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Re: Which yeast?
« Reply #30 on: May 11, 2012, 09:05:52 AM »

I spent a few brews trying to tame WLP565 but it always ran out of gas in the mid teens. I always had to pitch another yeast to bring it to final grav but it was always too sweet despite the mash temp being lower to encourage dryness.

I have just started using 566 and it's an improvement. The last Saison came in at 1.009 after a 25C fermentation.

I have a slap-pack of the Wyeast 3726 Farmhouse (Blaugies strain?) - I'm going to try that soon...anybody got a heads-up on this strain?

At the moment - the 566 is drying the beer out nicely.

F
FV: Das Kohlbeet Hefeweizen
Conditioning: Rye Saison
In the Bottle: Beetnik Porter, Real cider, Cool Runnings Biere d'Garde, Dug 80/-, Aittin Rye&Juniper Ale


Steeping:
Germination: