Author Topic: Bru'n Water v 1.12 Posted  (Read 5342 times)

Offline tygo

  • I spend way too much time on the AHA forum
  • ********
  • Posts: 2622
  • Sterling, VA
    • View Profile
Re: Bru'n Water v 1.12 Posted
« Reply #15 on: May 05, 2012, 04:38:04 AM »
Since you're getting different results I went back over all the data entry in the spreadsheet and found my error.  In v10 I had linked the Mash/Sparge water volumes from the Water Adjustment tab to the Mash Acidification tab.  v10 gave me an unadjusted pH of 5.3.

When I input everything into v12 I didn't link those cells so the mash water volume was correct on the Water adjustment tab but not on the Mash Acidification tab.  When I fixed that my results came into line with what you posted (and with what I experienced).

So I withdraw my previous comment.  Bru'n Water v12 was very accurate for this batch.  It was user error  :-[  Thanks Martin for taking the time to look at my data.
Wort Hogs

Fermenting: Wit
On Tap: Lucifer's Hammer Golden Strong Ale, Dopplebock, Old Fuzzynut's Ale

Offline davidgzach

  • Senior Brewmaster
  • ******
  • Posts: 1664
    • View Profile
Re: Bru'n Water v 1.12 Posted
« Reply #16 on: May 07, 2012, 10:33:17 AM »
Thanks Martin!  I'm entering the realm of water adjustments for different styles and this is a huge help. 

Dave Zach