Well, yesterday i was making my first attempt to a tripel, but saddly for me i missed the OG with a final 1.062 instead a 1.080, i just add a pound of Dextrose at 10 min before the boiloff, of 13 punds of grains ( 5 gal batch)... so i heard a method of adding table or corn sugar after fermentation takes off most of the sugars...
can anywone help me with this issue? it is safe? how much sugar do i have to add?
thanks!
Al