[greyghost]

I would like to know how to use Gelatin Finings. I have a Pliny the Elder in the secondary and with all the dry hops I'm afraid I will not be able to get them all to settle out. Any info on the proper procedure that will help will be greatly appreciated.

[skyler]

If you keg, use it like this:

1. Sprinkle 1 tsp of powdered gelatin (knox brand from the supermarket works well) in a small coffee mug of cool water and wait 20 minutes.

2. Microwave the cup of water and gelatin for 1 min and stir to dissolve.

3. Wait until lukewarm, then add to a cold keg of beer.

4. After a day or two, the beer should be much clearer.

If you don't keg, then do this:

1. Sprinkle 1 tsp of powdered gelatin (knox brand from the supermarket works well) in a small coffee mug of cool water and wait 20 minutes.

2. Microwave the cup of water and gelatin for 1 min and stir to dissolve.

3. Wait until lukewarm, then add to a cold-crashed fermenter.

4. Wait 3-5 days before racking to a bottling bucket or otherwise bottling.

[greyghost]

Thank You very much skyler.