[woody]

Ha I can see why you don't have that problem then

[dbeechum]

I have a closet in the basement that I converted to house 24 of these carboys.

Crispy, I gotta ask.. how the hell do you store 24 carboys in any reasonable space and keep them relatively protected?

[yugamrap]

I have:

Two 6-gallon glass carboys
One 5-gallon glass carboy
Two 7.9-gallon buckets
One converted Sanke keg fermenter
Eight corny kegs

I seldom use the carboys anymore.  I've started skipping the secondary for most ales, and just cold crash, and keg after a longer primary.  For lagers, I rack to a corny for secondary and lagering.

[Thirsty_Monk]

I have only one MiniBrew Plastic Conical fermenter.

I brew every other week and fermenter is ALWAYS in use.

[chumley]

Two 6-7 gallon glass
Two 6.5 gallon better bottles
Four 5 gallons glass
One 3 gallon glass
Two 2.5 gallon glass

[jackfromjax]

(1) 15gal Minibrew Conical
(4) 6gal Better Bottles
(3) 6.5gal Glass Carboys
(2) 5gal Glass Carboys
(10) Corny Kegs

...and a partridge in a pear tree...

[karlh]

I have no carboys whatsoever.  I got rid of them all after a pretty bad cut (3 years and the index finger still doesn't work quite right.  I currently use a used 15 gallon HDPE barrel that my old lhbs received bulk extract in, a sabco yeast brink, and the occasional 6 or 7 gallon fermentation bucket.  Most batches are 12 gallon in the hdpe barrel. 

[realbeerguy]

4- 6.5 gal
6- 5 gal

1-12.5 B3 temp controlled conical

24- cornies

[novabrew]

2 - 6.5 gal
3 - 6 gal
2 - 5 gal (that I never use)

And all of them are empty as of tonight, when I kegged an alt.  Time to brew!

[stout_fan]

Do you have it in a fridge? 

yes, I have it in a stand up chest freezer.  I don't have a problem with it being warm enough 

That would be the downside of the 27 gal. It's a bit hard to move around when full.

[blatz]

Do you have it in a fridge? 

yes, I have it in a stand up chest freezer.  I don't have a problem with it being warm enough 

That would be the downside of the 27 gal. It's a bit hard to move around when full.

yeah, I have mine attached to a cart w/ casters that I built cause I wasn't gonna pay $100+ for the Blichmann ones. Just fill at the kettle, roll to the chest freezer, bend at the knees and drive the legs!

my buddy has a few of the 27s and he just has the conical inside the fridge (old soda vending fridge) and pumps the beer about 15ft across his shed from the kettle - seems to work well enough too.

[ddgbrewing]

10 6.5 GAL glass
1 6 GAL Better Bottle
1 5 GAL glass
1 3 GAL glass
1 2.5 GAL glass

[Thirsty_Monk]

my buddy has a few of the 27s and he just has the conical inside the fridge (old soda vending fridge) and pumps the beer about 15ft across his shed from the kettle - seems to work well enough too.

I was also thinking about transfer tubing from my BK (in the kitchen) to the fermentation fridge in the basement.
I would not have to have pump to do this.

[beardog]

After a series of infections in my glass carboy (yeah, I cleaned and sanitized...over an over), I switched to some buckets because they were so cheap.  I prefer them now because they are cheaper, safer, and easier to carry.  I do miss watching fermentation and I really liked the idea that all my beer was in contact was glass with carboys, but I'm doing buckets for now.  I got 3 of em.

[tankdeer]

Let see, going off memory I can think of:

3x 6.5-gallon
1x 6 gallon
5-6x 5-gallon (I think most of you can guess what these are filled with)
And a handful of buckets and lots of kegs.