So this is the malt profile I think I'm going to work with. (It's a partial mash recipe)
4lbs 2 Row Pale Malt
1lb Caramel 60L
.5lb Biscuit Malt
.5lb Carapils
6lbs of Golden Light LME
For the hops I'm thinking for the 60min:
.5oz Simcoe
.25oz Chinook
.25oz Magnum
From 30mins until flameout divide up the Willamette, Hallertauer, Citra, Centennial, Amarillo and Simcoe and add at 30, 15, 10mins
Steep after flameout with 1oz of Amarillo and Simcoe
And dry hop with 1oz of Amarillo and Simcoe