with 001. Started at 1.052, finished at 1.006. Mashed an APA at 152. 3 week primary, dry hopped after 2. Normal vigorous 001 ferment. Tasted good at kegging, no off flavors I can detect, albeit a bit boozy tasting, but I find that most of my beers have that flavor when they are green.
I've never had one finish that low. Anything I should worry about?