[tschmidlin]

Cool.  I started entering the recipe in Beersmith as "CYBI Lagunitas Censored" and now I've changed the name to "Not Lagunitas Censored."

Change it to "Not Lagunitas Kronik"

That is the name that was censored

[morticaixavier]

Cool.  I started entering the recipe in Beersmith as "CYBI Lagunitas Censored" and now I've changed the name to "Not Lagunitas Censored."

Change it to "Not Lagunitas Kronik"

That is the name that was censored

I've wondered about that. federal labeling considerations?

[tschmidlin]

Cool.  I started entering the recipe in Beersmith as "CYBI Lagunitas Censored" and now I've changed the name to "Not Lagunitas Censored."

Change it to "Not Lagunitas Kronik"

That is the name that was censored

I've wondered about that. federal labeling considerations?

Yeah, the feds said no because "it's a drug reference".

[ccfoo242]

Aight...since this has developed into a different recipe, and since it's somewhat red, I'll call it Red Herring (I think I'll name all my beers after logical fallacies).

Recipe: Red Herring
Brewer: Steve
Style: American Amber Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal   
Bottling Volume: 5.10 gal
Estimated OG: 1.055 SG
Estimated Color: 13.1 SRM
Estimated IBU: 34.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 79.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
9 lbs 4.0 oz          Pale Ale Malt 2-Row (Briess) (3.5 SRM)   Grain         1        77.9 %       
1 lbs                 Munich 10L (Briess) (10.0 SRM)           Grain         2        8.4 %         
12.0 oz               Caramel/Crystal Malt - 80L (80.0 SRM)    Grain         3        6.3 %         
12.0 oz               Wheat Malt, Pale (Weyermann) (2.0 SRM)   Grain         4        6.3 %         
2.0 oz                Chocolate Malt (350.0 SRM)               Grain         5        1.1 %         
14.00 g               Magnum [13.10 %] - Boil 60.0 min         Hop           6        20.3 IBUs     
9.00 g                Hallertauer Mittelfrueh [4.70 %] - Boil  Hop           7        2.8 IBUs     
9.00 g                Summit [17.60 %] - Boil 20.0 min         Hop           8        10.6 IBUs     
9.00 g                Hallertauer Mittelfrueh [4.70 %] - Boil  Hop           9        0.2 IBUs     
9.00 g                Summit [17.60 %] - Boil 1.0 min          Hop           10       0.8 IBUs     
1.0 pkg               California Ale (White Labs #WLP001) [35. Yeast         11       -             
14.00 g               Hallertauer Mittelfrueh [4.70 %] - Dry H Hop           12       0.0 IBUs     

Mash  @ 156.0 F       60 min