[mcdanis]

I'm experimenting with a Praline Brown this weekend.

That sounds excellent! Please report back.

Will do.  It will be my first time using pecans.  I'm hoping that brown sugar/pecans/a little vanilla/some flaked oats with a malty base will combine for something in the neighborhood of a praline flavor.  I'm starting light in all the flavors and hope to tweak from there in the future.

[denny]

No brewing, but I'll be kegging 3-4 batches for NHC.

[redbeerman]

Putting a Berliner Weisse in the secondary, adjusting carbonation and dry hopping an IPA, clarifying a Belgian Blonde ale, making a starter for a Czech pils, and taking a nap.

[bluesman]

Trying to install another utility sink in my cellar.  Maybe bottling a RIS to make room for another keg.

No brewing.

[saintpierre]

No brewing but lots of indulging to empty kegs and bottles to make room for more beer.  Also celebrating my nephews 1st birthday.

[ynotbrusum]

Bottling off the keg for my daughter's graduation from college - a brown and a pale ale; brewing Helles on Sunday with WLP 860 harvested from a current batch - it might be my house lager yeast for the year!

[Hokerer]

Gonna brew a Helles, with WY1007, so I guess it's not really a Helles, but pseudo-Helles.

Recently did a pseudo-Ofest with WY1007 and it turned out fantastic.  I think you'll be happy with your pseudo-Helles

[kgs]

Bottling my Belgian pale ale and planning my next brew.

[Pawtucket Patriot]

Brewing a Helles. Kegging house IPA and a blonde English-style summer ale.

[dcbc]

Finished brewing 11 gallons of my first saison at about 1 a.m.  Sleepy today.

[garc_mall]

10 minutes into the boil for my mild for NHC. Looks like I overshot the gravity a touch...

[brewsumore]

Today I brewed a Columbus/Centennial/Cascade ale that was going to be a pale ale, but due to a considerably higher than expected efficiency, ended up an IPA.  I got about 79% efficiency and 1.071 OG, 8 points higher than I targeted.  I believe it was primarily due to treating not just the mash water as I have always done in the past, but also the sparge water, per Martin's v1.12 of Bru'n Water.

But also higher OG due to boiling 15 minutes longer than I input in ProMash.

[Alewyfe]

Brewed a Black Beauttie Porter which is headed for the NHC. Had a nice day doing our postponed "big brew" event. Initiated a couple of folks to their first all grain batch and had many others stop by to see first hand what homebrewing was all about. Good fun.

[protonchris]

Brewing a Helles today using the recipe from brewing classic styles.

[tomsawyer]

Brewed a Dragons Milk clone yesterday, used no-sparge then sparged for a small beer (or some starter wort) after that.