Author Topic: Blonde Annie's  (Read 1172 times)

Offline skrag6713

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Blonde Annie's
« on: May 17, 2012, 03:11:58 PM »
i'm really interested in brewing the new recipe of the week, but i'm not sure how to go about roasting the oatmeal.  anybody have some pointers on how to go about it?  the first thing that pops into my mind is spreading it out on a cookie sheet to roast it.  is that totally off base?

Offline jamminbrew

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Re: Blonde Annie's
« Reply #1 on: May 17, 2012, 04:19:39 PM »
Nope. That's exactly how I would do it.
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Offline ccfoo242

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Re: Blonde Annie's
« Reply #2 on: May 17, 2012, 05:18:53 PM »
Yep.  For an oatmeal stout I set my oven to 350F and spread them in a thin layer on a cookie sheet.  After about 10 minutes I use a spatula to turn them and mix them up.

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Offline jmcamerlengo

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Re: Blonde Annie's
« Reply #3 on: May 18, 2012, 07:15:51 AM »
I spread em out and do em at about 325 turning every 15 minutes or so until they are golden brown and smell nutty.
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-Head Brewer, Brewtus Brewers in the Shenango Valley. Hopefully opening a brewpub/nano brewery in the next couple years.

Offline dbeechum

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Re: Blonde Annie's
« Reply #4 on: May 18, 2012, 08:35:55 AM »
I also usually try and do this about a week ahead of time to let them gas off anything
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Offline skrag6713

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Re: Blonde Annie's
« Reply #5 on: May 18, 2012, 02:42:08 PM »
awesome!  thanks for the tips!