I have a kolsch bubbling away, well at least I assume it's bubbling away, havn't actually looked in a couple days, but my next brew is a robust porter. I was planning on just using US-05 for the porter but then I thought, hey, I'm gonna have a big ol' yeast cake ready right around the time I am ready to brew the porter.
so who thinks a yeast cake of WLP029 would be a good, or at least interesting, choice for a porter?
who thinks it would be a terrible idea?
Kolsch OG 1.046
Porter OG ~1.061 (my efficiency had been all over the place lately so I don't know for sure, might end up a bit higher, maybe a touch lower but right around 1.061)