Author Topic: LA and San Diego  (Read 2130 times)

Offline 69franx

  • Brewmaster General
  • *******
  • Posts: 2413
  • Bloatarian Brewing League
    • View Profile
Re: LA and San Diego
« Reply #30 on: September 06, 2014, 09:27:10 PM »
Kinda celebrating being home, so bear with me.  Stone was awesome. Just such a great space and great beer: nothing like it on this trip. Left stone and went to Belching Beaver: decent beer, nice outdoor space. We enjoyed it. Following day was Lost Abbey/Port Brewing in what is apparently   Stone's old space. Loved the beers from both Lost Abbey as well as Port Brewing. Really wished they had some seating for anyone drinking and looking to sit down(me), followed by Mother Earth tasting room. We really enjoyed the 6 or so beers we tasted there and the pizza from across the street was incredible

Sent from The Alpine Brewery using Tapatalk
Frank L.
Franx Brew Workz
Conditioning: Saison on raspberries and something WILD
In Bottles: Saison with blend of 3724 & Napolean: half on blackberries, Evil Twin, GHE(Hoosierbrew's recipe) with 835, German Pilsner(Brulosopher's recipe) with 835
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, Noti and Janet's Brown Ales

Offline Titanium Brewing

  • Assistant Brewer
  • ***
  • Posts: 126
  • Westchester, CA
    • View Profile
    • The Peoples Republic of the Garage™
Re: LA and San Diego
« Reply #31 on: September 08, 2014, 01:28:53 PM »
I know this may be a bit late. There is El Segundo Brewing , which is almost walking distance from LAX. Oh and there's a Rock 'n' Brews across the street.
AHA #210799

My wife said I was delusional. I almost fell off my unicorn laughing.