2124 works well at that temp. I've used it to make California Commons. You'll definitely get some fruity esters from it. Aerate and pitch a quantity close to what you would use for a lager, otherwise you get some sulfur.
If you choose to go with US05 or WLP007, I personally prefer 007. If you ferment in the low 60s, it will be pretty clean, balanced more towards malty. If you want more yeast character, push it into the upper 60s. It also flocculates nicely.