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I've got a big two weeks of brewing coming up with a laid back work schedule and my wife and kids leaving town for 2 weeks thus leaving me to attend my hobby. I am going to try and cram in 5 batches so I'll be set for months. I've been planning this for awhile. In preparation I was hoping to get my yeast starters ready a week or two ahead of time. 2 batches will require sizable starters (big baltic porter and dunkel). The other 3 will be smaller beers. Is there a way to store starters for a week or two? Perhaps placing them in cleaned and sanitized bottles and capping them? I could then crack them open as needed. I only have two starter flasks. Suggestions welcome.