Author Topic: Lager Yeast Harvest  (Read 1480 times)

Offline dak0415

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Lager Yeast Harvest
« on: May 24, 2012, 06:59:36 AM »
I made 10 gals of Maerzen in, well, March, and it has been lagering at 31deg on the yeast cake since March 31.  Last week I fined one of the ferms with gelatin and one with Polyclar, just to see which cleared better.  I'm planning an Oktoberfest on June 17.  Should I even consider harvesting the yeast from one of those fermenters at this point or just suck it up and buy fresh WY2278?
Dave Koenig
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Offline Joe Sr.

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Re: Lager Yeast Harvest
« Reply #1 on: May 24, 2012, 07:43:32 AM »
I wouldn't harvest it after you fined it. 
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Offline weithman5

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Re: Lager Yeast Harvest
« Reply #2 on: May 24, 2012, 07:57:44 AM »
i would not pitch on top of it but i don't see a reason not to take some and build a new starter. incidentally
what is the difference between your marzen and your octoberfest?
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Offline snowtiger87

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Re: Lager Yeast Harvest
« Reply #3 on: May 28, 2012, 11:29:56 AM »
Oktoberfest in June? Who ever heard of such a thing? That is like the commercial stores putting out Christmas stuff before Haloween - oh, wait, they do that now.  :o

As for harvesting the yeast, +1 on not after you fined it.
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Offline weithman5

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Re: Lager Yeast Harvest
« Reply #4 on: May 28, 2012, 01:41:25 PM »
i think june is the perfect time to brew a fest.  done fermenting in mid july.  lager finished in mid september, few weeks for conditioning.  in fact i need to prep one.
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Offline davidgzach

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Re: Lager Yeast Harvest
« Reply #5 on: May 30, 2012, 05:41:46 AM »
i think june is the perfect time to brew a fest.  done fermenting in mid july.  lager finished in mid september, few weeks for conditioning.  in fact i need to prep one.

Traditionally I think Oktoberfests were brewed in April, so June would actually be late!

+1 to not using the yeast after fining.

Dave
Dave Zach