Author Topic: Phosphoric Acid amounts?  (Read 3455 times)

Offline brewsumore

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Re: Phosphoric Acid amounts?
« Reply #15 on: May 25, 2012, 04:47:18 PM »
I recently saw a big jump in brewhouse efficiency by treating my sparge water in addition to my mash water, which was a snap using the new v1.12 of Bru'n Water, and involved a small addition of phosphoric acid in both water treatments.  We're talking about my guess of at least a 6 point efficiency increase in a 1.063 OG targeted beer with 5.5 pH mash and all other efficiency contributors accounted for.