I've got a pump and plan to use it but right now I don't have power in the shed along with its too cluttered right now from the move. Its too cold to get out and organize it anymore, or I'm just to damn lazy... not sure which really.
Anyway I've been doing the no chill method since its cold here, this last batch sat for 24 hours after knockout and when I siphoned the wort out it was just above freezing. My problem for the time being is that I have to pour the runnings from the mashtun into the brewkettle (only using one burner for now so I collect and pour) and I'm worried about HSA. I've had one batch that had it, I could taste it after only a couple of weeks in the keg and now 6 or 7 weeks later its flat as hell yet fully carbed.
I need to get my mashtun up higher but I don't want to put a lot of effort into building something temporary.... but I guess I'll have to, especially if this last batch turns cardboard/flat.