I bottled the Red half of this a week ago. It's got a huge cherry nose, and nicely layered Brett/cherry flavor. It was nicely sour, but not crazy. Very "digestible," no back-sweetening necessary.
It really amazed me how good this beer could be in such a short amount of time. I'll be interested to see how it evolves over time, but at this point, I'm skeptical of the benefits of aging this beer for a long time. But, if the bottles I drink a year from now are better, I'll be the first to admit I was wrong.