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Author Topic: First time using Rye malt.  (Read 7571 times)

Offline denny

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Re: First time using Rye malt.
« Reply #15 on: May 30, 2012, 02:06:10 pm »
Quote from: ckpash88 on May 30, 2012, 10:51:35 am
What would be a good recipe to use rye in. Other than a ipa?


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Rye bock is really good.
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Offline ckpash88

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First time using Rye malt.
« Reply #16 on: May 30, 2012, 04:23:11 pm »
Have a good Recipe for a ryebock?


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Offline skyler

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Re: First time using Rye malt.
« Reply #17 on: May 30, 2012, 10:34:11 pm »
I like about 10-15% rye malt in a brown ale. I suspect it would be nice n a dubbel.
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Offline denny

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Re: First time using Rye malt.
« Reply #18 on: May 31, 2012, 09:21:54 am »
Quote from: ckpash88 on May 30, 2012, 04:23:11 pm
Have a good Recipe for a ryebock?


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Just use about 15-20% rye malt in place of the base malt (usually Munich).
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Offline kylekohlmorgen

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Re: First time using Rye malt.
« Reply #19 on: May 31, 2012, 12:38:36 pm »
I REALLY dig rye in a saison.
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Offline m.a.hummel

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Re: First time using Rye malt.
« Reply #20 on: May 31, 2012, 01:27:57 pm »
Quote from: kylekohlmorgen on May 31, 2012, 12:38:36 pm
I REALLY dig rye in a saison.
I have to agree. I made an 11 gallon batch of a Rye Saison. The beer turned out good. Would have been even better if I didn't put cardamom in it. I will brew it again w/o the cardamom and perhaps with some liquid yeast instead of T-58.
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