Should be receiving a woodinville 8 gallon rye barrel here on Saturday (woot!)
So here's what I'm thinking for recipe:
20% Rye Malt
OG - 1.110ish
Neutral American Strain
Tropical hops (Citra, Calypso, Galaxy) to play against the coconut flavors from the wood.
Another thought was maybe a small touch to the Fawcett Crystal Rye, but I don't have any experience with it and am inclined to shy away.
What do you guys think?