So I did 10 gallons of a straight forward wheat beer this weekend.
I have the batch split between 2 carboys and planned on adding honey and centennial dry hops to one of them. The other I was going to add 3 lbs of oregon peach puree.
I know I can add the honey after 3 days or so and the bulk of fermentation has completed. Then after another 4 days I was going to add the centennial hops and let it sit for another week in primary with those.
Is there any reason not to just dump the peach puree into the primary after the bulk of fermentation has completed rather than going to a secondary other than yeast harvesting? I know its been said that secondary is not necessary unless your introducing another fermentation, which fruit would, but why is that necessary?