Author Topic: What's Brewing This Weekend - 6/8 Edition  (Read 6363 times)

Offline dbeechum

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What's Brewing This Weekend - 6/8 Edition
« on: June 06, 2012, 02:00:25 PM »
Uhoh... can you hear that? The NHC is approaching.. beer brewers what are you doing?
Drew Beechum - Maltosefalcons.com
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Offline Pinski

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #1 on: June 06, 2012, 03:21:54 PM »
Actually Drew, I was thinking of using your malt bill for Pliny the Toddler with a hop bill closer to the "PDF" recipe thats been around for a while for 10 gallons of express IPA, five of which I will bring up to NHC for club night. Also planning to bring a keg of BVIP
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Online morticaixavier

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #2 on: June 06, 2012, 03:39:33 PM »
no brewing for me. going to keg the extract session IPA thing I made two weeks ago and try to rig up my old swamp cooler style temp control to work for kegs being served instead of fermenters. seems like it should work unless kegs aren't waterproof.
"Creativity is the residue of wasted time" - A. Einstein

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Offline dannyjed

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #3 on: June 06, 2012, 04:01:03 PM »
I'm going to brew a Pale Ale with a pound of rye and all Cenntenial hops on Saturday.
Dan Chisholm

Offline mmitchem

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #4 on: June 06, 2012, 04:04:17 PM »
This weekend I have a triple decoction Munich Dunkel with 100% Munich malt on deck...looking like a looooong one come Saturday:)
Michael P Mitchem
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Offline erockrph

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #5 on: June 06, 2012, 05:56:52 PM »
Just racked half of my weizen over 2 lbs of blackberries. Hoping to bottle the non-blackberry half early next week.
Eric B.

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Offline FirstStateBrewer

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #6 on: June 06, 2012, 07:10:36 PM »
I'm getting up early Saturday morning to brew an American IPA!
Scott B

Offline dbeechum

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #7 on: June 06, 2012, 09:49:09 PM »
...for 10 gallons of express IPA, five of which I will bring up to NHC for club night.

That's the spirit! I'll be brewing Friday for my lecture and Saturday for everyone else.
Drew Beechum - Maltosefalcons.com
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Offline anday6

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #8 on: June 07, 2012, 04:44:44 AM »
Brewing an English mild to fill my new kegs.

Offline jmcamerlengo

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #9 on: June 07, 2012, 05:36:56 AM »
Breakfast Stout. 3.2% est abv, lactose, oats, vanilla, and coffee.
Jason
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Offline cheshirecat

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What's Brewing This Weekend - 6/8 Edition
« Reply #10 on: June 07, 2012, 05:39:50 AM »

Sadly nothing. At a conference the next couple days, then heading down to the Firestone Walker Invitational Brew Fest in Paso Robles.

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Offline dbarber

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #11 on: June 07, 2012, 06:26:29 AM »
Sunday I'll be brewing a doppelbock using a double decoction just for the fun of it.
Dave Barber
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Online tygo

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #12 on: June 07, 2012, 06:37:50 AM »
Brewing up an American wheat on Sunday for a club comp.
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Offline beersk

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #13 on: June 07, 2012, 07:53:10 AM »
This weekend I have a triple decoction Munich Dunkel with 100% Munich malt on deck...looking like a looooong one come Saturday:)
Niiiiiiice, dude.  That sounds like it will be a great beer.  I've yet to venture into decoction mashing, but one day I will...German beer definitely kicks ass.

I don't think I will be brewing this weekend, although I'd like to.  I think I maybe brew Monday or Tuesday though.  It will probably be a dunkel with just a single infusion.  Lame, I know.  But it'll still be good.
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Offline kylekohlmorgen

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Re: What's Brewing This Weekend - 6/8 Edition
« Reply #14 on: June 07, 2012, 08:05:10 AM »
Let's go with a Brown Ale, shall we? Perhaps from the Noti region of Oregon...

Going to make a beer filter/randall and filter a blackberry hef, then doctor it with more fruit or fruit essence.

Indiana Brewers Cup competition beers are also due soon! Bottling up a vintage Flanders, a sour tripel, and perhaps an IPA if time allows.
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