Last summer, the appease the masses who - while they liked my massively hopped/high ABV home brews - wanted something "lighter" for the warmer months in New England, I brewed a honey apricot wheat.
(Disclaimer: I did NOT know Ithaca Brewing had one of these when I made the recipe. I had just purchased too many apricots)
To my surprise, it was good. I'm not usually a fan of wheat beers.
So that's the plan today.www.reviewbrews.com