Thanks for the compliments. We served over twenty pounds of meat to seven families and there was little left at the end. One of the guys brought a light North Carolina style sauce which was wonderful. The meat was both tender and juicy. I kept a pan of water underneath the meat. That plus the mop really helps with keeping the meat juicy. Also, when turning the meat, I did not use a fork. I used rubber kitchen gloves. In the end, I sliced it very then and served the meat with my homemade pinto beans. I had seconds last night too.....!!